Why More Nigerian Families Are Choosing Noilers: The Healthy Chicken with a Big Advantage

If you’ve never heard of a noiler chicken, you’re missing out on one of the best-kept secrets in Nigerian poultry farming. At The Nelo Farm, we’ve seen a surge in demand for noilers—and it’s easy to see why.

What Makes Noilers So Special?

Unlike broilers, which are raised primarily for meat, and layers, which are bred for egg production, noilers are dual-purpose birds. That means they’re perfect for both tasty meat and steady egg production. They’re hardy, low-maintenance, and well-suited for Nigeria’s climate—making them a favorite among families and small poultry keepers.

Healthier Meat, Richer Flavor

One thing our customers rave about is the rich, traditional taste of noiler meat. It’s not as soft as broiler meat, but that’s exactly the point. It holds up well in soups, stews, and pepper soups—and it’s often considered more nutritious. When you cook noiler, you’re bringing back the kind of chicken your grandma used to prepare.

Support Local, Eat Local

By choosing noilers from The Nelo Farm, you’re supporting a local, ethical farm that believes in quality over shortcuts. Our birds are raised on clean feed, with no harmful additives—just natural goodness you can taste in every bite.

Looking for where to buy noiler chicken in Nigeria? Reach out to The Nelo Farm today for your healthy, affordable birds delivered fresh to your door.